Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $56,700.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
401(k) Plan
Employee assistance program
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant with a rich heritage that dates back to its founding in Dallas, Texas in 1975. Since its inception, Chili's has established itself as a go-to destination for food lovers seeking classic American flavors with a Tex-Mex twist. Famous for its Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas, Chili's continues to attract diners who appreciate quality food served in a welcoming atmosphere. The restaurant chain prides itself on its commitment to hospitality, service, and community involvement, creating a culture where both guests and team members feel valued and appreciated.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong interpersonal and communication skills
- Ability to lead and motivate a team
- Knowledge of food safety and handling procedures
- Must be dependable and able to work in a fast-paced environment
Job Qualifications
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
- Experience in hospitality or restaurant management is preferred
- Strong communication and leadership skills
- Ability to motivate and develop team members
- Familiarity with food safety standards and operational procedures
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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