Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Career advancement opportunities
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Over the decades, it has earned its reputation as a go-to destination for delicious Big Mouth burgers, house-smoked ribs, full-on fajitas, and signature hand-shaken margaritas. The brand's legacy is deeply rooted in providing exceptional service, fostering a warm hospitality culture, and actively giving back to the community. Chili's commitment to delivering the best experience to every Guest every day has made it a favorite spot for families, friends, and individuals seeking a vibrant dining atmosphere and mouthwatering dishes. With a focus on... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory or management role in a restaurant or hospitality setting
- Ability to work flexible hours, including nights, weekends, and holidays
- Strong leadership and multitasking abilities
- Excellent communication skills
- Ability to foster teamwork and a positive work environment
- Commitment to upholding food safety standards
Job Qualifications
- Experience in restaurant management or hospitality leadership
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Knowledge of food safety and sanitation standards
- Capability to handle high-pressure and fast-paced environments
- Proven skills in problem-solving and conflict resolution
- Basic financial acumen for managing operational costs
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities