High Paying Server Position-Eddie Merlot's Prime Steakhouse
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and Development
team environment
Job Description
Eddie Merlot's is a renowned upscale steakhouse chain known for its premium quality steaks, exceptional service, and elegant dining experience. Established with a mission to deliver superior guest service and memorable dining occasions, Eddie Merlot's has built a strong reputation for fine dining enthusiasts across its various locations. The restaurant prides itself on creating a warm yet sophisticated environment where guests can enjoy meticulously prepared meals and a carefully curated menu of wines and beverages. With a commitment to excellence, Eddie Merlot's invests in rigorous training and development for its team members to uphold high standards of hospitality and customer... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to stand and walk for extended periods
- Availability to work flexible hours including nights, weekends, and holidays
- Completion of required training modules
- Adherence to uniform and grooming standards
- Strong work ethic and punctuality
- Ability to communicate clearly with guests and team members
- Must comply with all food and beverage regulations and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in fine dining or upscale restaurant service preferred
- Strong knowledge of food and beverage menus
- Excellent communication and interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Proficiency in handling point-of-sale systems
- Ability to maintain a professional appearance and demeanor
- Knowledge of food safety and sanitation standards
- Customer-focused with problem-solving skills
Job Duties
- Complete and pass required training modules
- Know work schedule, arrive on time, meet uniform and appearance standards
- Understand menu and beverage options
- Follow service procedures and provide exceptional hospitality
- Communicate with managers and hosts about reservations and guest needs
- Prepare station and tables for guest arrival
- Greet guests promptly and ensure comfort
- Take beverage and food orders accurately
- Present menus and offer menu guidance including meat tray presentations
- Answer questions and suggest specials to up-sell
- Input orders accurately and manage course timing
- Serve food and drinks while ensuring accuracy
- Check back with guests to ensure satisfaction
- Perform pre-bussing and table maintenance
- Offer desserts and additional beverages
- Audit and present guest checks and process payments
- Thank guests and invite them to return
- Bus, set, and reset tables
- Perform side, closing, and other assigned duties
- Assist with Prime Society service and promote membership
- Follow all policies, procedures, and laws related to food, liquor, sanitation, and safety
- Communicate guest feedback and improvement ideas to managers
- Support teamwork by assisting other staff when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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