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High Paying Busser Position at Eddie Merlot's Prime Steakhouse
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Meal allowance
Job Description
Eddie Merlot's is a distinguished fine dining steakhouse renowned for offering an exceptional culinary experience and outstanding guest service. With a commitment to quality, hospitality, and an inviting atmosphere, Eddie Merlot's has established itself as a premier destination for guests seeking an exquisite dining experience. Known for its prime steaks, fresh seafood, and sophisticated ambiance, the restaurant emphasizes personalized customer care and maintaining a warm, welcoming environment for every guest. The staffing at Eddie Merlot's reflects this dedication, with each team member playing an integral role in ensuring that the high standards of service and quality are consistently met. Show More
Job Requirements
- Ability to stand for extended periods
- ability to work evenings, weekends, and holidays
- meet grooming and uniform standards
- ability to handle physically demanding tasks
- willingness to learn and complete training
- reliable transportation to work
- legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality setting is an advantage but not required
- ability to work well in a team environment
- excellent communication skills
- strong attention to detail
- ability to follow instructions and safety standards
- dependable and punctual
- friendly and professional demeanor
Job Duties
- Complete and pass required training modules - both initial and ongoing
- know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance
- communicate with manager to understand reservations, guest flow, large parties, and special event needs
- set up station and dining room in accordance with standard procedures
- maintain an assigned dining room section, but be available to help in other sections as needed
- bake bread
- serve bread and butter and provide refills
- keep water glasses filled
- follow standards for table maintenance and removal of dishes, glassware, and silverware
- correctly package take-home items and deliver them to guests
- thank guests for dining with us and invite them to return
- bus, set, and re-set tables according to specifications
- perform side duties, closing duties, and other related duties as assigned by managers
- maintain service stations in a clean and orderly manner throughout the shift
- be knowledgeable enough about Eddie Merlot's to provide basic information to guests
- follow policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times
- communicate information regarding guest requests or complaints and ideas for improvement to managers
- may be scheduled to work meetings, banquets, and special events
- maintain a good team-work environment by assisting other team members with their station duties and sidework when needed and/or available
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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