High Paying Busser Position at Eddie Merlot's Prime Steakhouse

Carmel, IN, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career advancement opportunities

Training and Development

Job Description

Eddie Merlot's is a renowned upscale steakhouse brand dedicated to delivering an exceptional dining experience through superior guest service and outstanding hospitality. Known for its sophisticated ambiance, high-quality ingredients, and expertly prepared dishes, Eddie Merlot's has established itself as a favorite destination for guests seeking fine dining with impeccable service. As a company, Eddie Merlot's prides itself on fostering a team-oriented environment where each staff member plays a vital role in meeting the brand's mission and standards. The restaurant industry is fast-paced and dynamic, and Eddie Merlot's emphasizes the importance of professionalism, attention to detail, and guest satisfaction in every... Show More

Job Requirements

High school diploma or equivalent preferred
ability to stand and walk for long periods
availability to work evenings, weekends, and holidays
ability to follow instructions and work as part of a team
excellent communication skills
adherence to uniform and grooming standards
willingness to complete training modules
ability to handle multiple tasks efficiently
basic knowledge of food safety and sanitation
physical stamina to carry plates and clean tables
legal eligibility to work in the country

Job Qualifications

High school diploma or equivalent preferred
prior experience in a restaurant or hospitality environment is an asset but not required
strong communication and interpersonal skills
ability to work effectively in a fast-paced, team-oriented environment
attention to detail and commitment to high standards of cleanliness and service
basic knowledge of food safety and sanitation practices
willingness to learn and participate in ongoing training
ability to stand for extended periods and perform physical tasks such as lifting and carrying
positive attitude and strong work ethic

Job Duties

Complete and pass required training modules
know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance
communicate with manager to understand reservations, guest flow, large parties, and special event needs
set up station and dining room in accordance with standard procedures
maintain an assigned dining room section, but be available to help in other sections as needed
bake bread, serve bread and butter and provide refills
keep water glasses filled
follow standards for table maintenance and removal of dishes, glassware, and silverware
correctly package take-home items and deliver them to guests
when appropriate, thank guests for dining with us and invite them to return
bus, set, and re-set tables according to specifications
perform side duties, closing duties, and other related duties as assigned by manager(s)
maintain service stations in a clean and orderly manner throughout the shift
be knowledgeable enough about Eddie Merlot's to provide basic information to guests
follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times
communicate information regarding guest requests or complaints and ideas for improvement to managers
may be scheduled to work meetings, banquets, and special events
maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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