Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $28.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Uniform allowance
training programs
Job Description
Stix is a vibrant and dynamic restaurant specializing in authentic Japanese hibachi cuisine and teppanyaki-style dining experiences. Known for its high-energy atmosphere and focus on entertainment, Stix delivers not only delicious food but also a memorable social dining environment where chefs perform engaging cooking shows directly in front of guests. The company values quality, consistency, and customer satisfaction, aiming to provide a unique dining experience that combines flavorful meals with interactive entertainment. Stix employs a team of dedicated culinary professionals who are passionate about Japanese food culture and skilled in both traditional and contemporary cooking methods. The work environment is... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience preferably in hibachi or Japanese cuisine
- ability to perform cooking tricks and engage guests
- strong communication skills
- knowledge of food safety standards
- ability to stand for long periods and work in a fast-paced environment
- flexibility to work various shifts including evenings and weekends
- ability to follow detailed instructions and portion controls
- physical stamina to handle repetitive motions and lifting
- willingness to maintain cleanliness and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- prior experience as a hibachi or teppanyaki chef preferred
- strong knife skills and knowledge of proper meat cutting techniques
- excellent customer service and communication skills
- ability to perform entertaining cooking tricks confidently
- knowledge of food safety and sanitation standards
- ability to multitask and work efficiently in a fast-paced environment
- strong attention to detail and ability to follow recipes and portion guidelines accurately
- team-oriented with a positive attitude
Job Duties
- Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list
- use attention to detail while trimming and cutting steak loins according to Stix's portion and procedure
- adjust pars according to level of business to maintain fresh product and manage waste
- make Hibachi sauces according to Stix's recipe
- label, store and rotate product correctly
- deep-clean Hibachi grills after each shift and keep hoods and filters clean and shining in Hibachi dining room
- maintain cleanliness of reach-in and walk-in coolers and freezers, and deep-clean Hibachi line each day
- stay busy prepping and cleaning throughout shift
- stay on the Hibachi line and prioritize tickets above other tasks
- follow Stix's portion guide when setting up cart to order
- set cart within five minutes and get out to tables quickly
- greet guests with enthusiasm and make them smile and laugh
- bring energy to every performance and treat customers with respect and good manners
- repeat orders before beginning performance to make sure everything is right and what the customer wants
- follow Stix's Hibachi cooking procedures, recipes, and portions exactly every time to ensure consistency and quality
- execute spatula tricks, egg tricks, volcano onion, choo-choo train and shrimp or chicken toss with each performance
- engage customers in conversation and build relationships with them
- inject your own style and personality into every guest interaction
- follow food safety procedures while cooking, and accommodate guests with food allergies and special modifications
- provide attentive service throughout the dining experience by refilling sauces and making sure items are cooked according to customers' preferences
- keep chef cart and utensils clean and sanitized
- help maintain restaurant cleanliness and follow food safety procedures
- complete opening, running, and closing side-work as well as daily cleaning duties
Job Qualifications
Experience
No experience required
Job Location
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