Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $28.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
Stix is a dynamic and vibrant restaurant specializing in authentic Hibachi dining experiences. Known for its engaging atmosphere and high-quality meals, Stix offers guests a unique culinary journey that combines traditional Japanese cooking techniques with personalized entertainment. The establishment takes pride in its commitment to exceptional food preparation, fresh ingredients, and guest satisfaction. As a well-established player in the casual dining sector, Stix emphasizes a lively, interactive dining experience where chefs not only prepare meals but also perform captivating cooking shows that add value and excitement to every visit.
The Hibachi Chef role at Stix is crafted for indivi... Show More
The Hibachi Chef role at Stix is crafted for indivi... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a hibachi chef or in a related culinary role
- Knowledge of food safety and sanitation standards
- Ability to perform cooking tricks and entertain guests
- Strong communication and interpersonal skills
- Ability to multitask effectively
- Attention to detail in food preparation and presentation
Job Qualifications
- Previous experience as a hibachi chef or similar role
- Knowledge of food safety and sanitation standards
- Ability to perform cooking tricks and entertain guests
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Attention to detail in food preparation and presentation
- Ability to follow recipes and portion guides accurately
- High school diploma or equivalent
Job Duties
- Prep fresh soup salad veggies meats and seafood each day according to the prep list
- Use attention to detail while trimming and cutting steak loins according to Stix's portion and procedure
- Adjust pars according to level of business to maintain fresh product and manage waste
- Make Hibachi sauces according to Stix's recipe
- Label store and rotate product correctly
- Deep-clean Hibachi grills after each shift and keep hoods and filters clean and shining in Hibachi dining room
- Maintain cleanliness of reach-in and walk-in coolers and freezers and deep-clean Hibachi line each day
- Stay busy prepping and cleaning throughout shift
- Stay on the Hibachi line and prioritize tickets above other tasks
- Follow Stix's portion guide when setting up cart to order
- Set cart within five minutes and get out to tables quickly
- Greet guests with enthusiasm and make them smile and laugh
- Bring energy to every performance and treat customers with respect and good manners
- Repeat orders before beginning performance to make sure everything is right and what the customer wants
- Follow Stix's Hibachi cooking procedures recipes and portions exactly every time to ensure consistency and quality
- Execute spatula tricks egg tricks volcano onion choo-choo train and shrimp or chicken toss with each performance
- Engage customers in conversation and build relationships with them
- Inject your own style and personality into every guest interaction
- Follow food safety procedures while cooking and accommodate guests with food allergies and special modifications
- Provide attentive service throughout the dining experience by refilling sauces and making sure items are cooked according to customers' preferences
- Keep chef cart and utensils clean and sanitized
- Help maintain restaurant cleanliness and follow food safety procedures
- Complete opening running and closing side-work as well as daily cleaning duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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