Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Shift Meals at 50% Off
Job Description
Flanigan's is a well-established restaurant known for its commitment to creating a warm and inviting atmosphere where guests feel welcomed and cared for. With a strong emphasis on community, quality service, and delicious food and beverage offerings, Flanigan's has built a reputation as a favored dining destination that values both customer satisfaction and employee well-being. At Flanigan's, the team works collaboratively to ensure every dining experience is exceptional, whether for casual meals or special occasions. The company culture fosters friendliness, outgoing personalities, and a passion for hospitality, making it a sought-after place to build a career in the restaurant industry.Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a serving role preferred but not required
- must be at least 18 years of age
- ability to stand and walk for entire shift
- ability to lift up to 50 pounds
- strong communication skills
- basic math skills for handling transactions
- ability to work flexible hours including nights, weekends, and holidays
- ability to complete required certifications such as Florida Responsible Vendor program and food safety certification
- legal authorization to work in the United States
Job Qualifications
- Can physically stand/walk 100% of shift
- can reach, bend, stoop frequently
- able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
- ability to speak, read and write English
- ability to read and write handwritten guest checks, notes, etc.
- complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
Job Duties
- Follow all company safety and sanitation policies and procedural training
- support fellow employees in maintaining table appearance, food/drink running, etc. as needed
- be knowledgeable regarding food and beverage menus and items, current food and/or drink promotions and specials, and answer guests' questions verbally and clearly
- accurately write down guests’ orders and enter into POS system, in a timely manner
- retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
- assess guests' demeanor and identify when to summon a manager
- collect guests' payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
- perform shift changes, opening/closing duties, assigned sidework
- restock and maintain restroom cleanliness for guests
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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