Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Five day work week with two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant known for its commitment to using made-from-scratch recipes crafted with superior ingredients, generous portion sizes, and an upbeat, high-energy kitchen atmosphere. The company prides itself on creating a warm, family-like environment in its back-of-house (BOH) operations, where talented and passionate cooks work together to prepare the dishes that patrons have come to know and love. With a focus on culinary quality and a respectful work environment, Flanigan's provides an excellent opportunity for cooks who are eager to hone their skills and grow within a reputable dining establishment.
This role specifically involves joining the Flanigan's... Show More
This role specifically involves joining the Flanigan's... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen or cooking experience preferred
- Ability to work flexible and varied shifts including nights, weekends, and holidays
- Physical ability to stand or walk for entire shift
- Capability to lift heavy items up to 50 pounds repeatedly
- Strong communication skills in English
- Food safety certification or willingness to obtain
- Ability to safely operate kitchen equipment
- Commitment to maintaining cleanliness and sanitation
Job Qualifications
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Can physically stand/walk 100 percent of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to manager on duty
- Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs. for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
- Assist fellow employees with dishwashing and cleaning, as needed
- Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Prepares menu items according to Flanigan's company recipe manual and plate presentation
- Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
- Helps complete assigned prep work, to stock and set up stations as necessary
- Transports items to and from kitchen, helps vendor unload delivery trucks
- Cleans and maintains kitchen area throughout shift
- Breaks down and cleans all stations at closing
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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