Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Five day work week with two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant known for its commitment to crafting high-quality, made-from-scratch recipes using superior ingredients. The establishment prides itself on generous portion sizes that consistently satisfy its guests, alongside a positive, high-energy kitchen atmosphere that fosters teamwork and passion among its Back of House (BOH) staff. Flanigan's has cultivated a strong reputation for delivering outstanding dining experiences, and this is largely thanks to its dedicated kitchen team who ensure every dish is prepared to perfection. The company values talent and passion in its cooks, welcoming those who have a genuine love for food preparation and a desire to... Show More
Job Requirements
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Can physically stand/walk 100% of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Able to safely use kitchen machinery (open flame grill, stove, slicer, etc)
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs. for long periods of time
- Complete and pass food safety certification program in compliance with Flanigan's and Florida statutes
Job Qualifications
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Can physically stand/walk 100% of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to manager on duty
- Able to safely use kitchen machinery (open flame grill, stove, slicer, etc)
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs. for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
- Assist fellow employees with dishwashing and cleaning as needed
- Complete and pass food safety certification program in compliance with Flanigan's and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Prepares menu items according to Flanigan's company recipe manual and plate presentation
- Ensures rotation of all products and stocks products to par level to ensure kitchen is not disrupted
- Helps complete assigned prep work to stock and set up stations as necessary
- Transports items to and from kitchen, helps vendor unload delivery trucks
- Cleans and maintains kitchen area throughout shift
- Breaks down and cleans all stations at closing
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: