Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
five day work week
Two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Free Shift Meals
Job Description
Flanigan's is a renowned restaurant chain celebrated for its made-from-scratch recipes, superior ingredients, generous portion sizes, and a vibrant, positive kitchen atmosphere. With a reputation for delivering high-quality meals that guests have come to know and love, Flanigan's fosters a family-like environment among its team members. This establishment prides itself not only on the freshness and taste of its dishes but also on the high-energy vibes that keep the kitchen running smoothly and efficiently. The company is continually seeking talented and passionate cooks who share a commitment to culinary excellence and can contribute to maintaining the high standards that Flanigan's... Show More
Job Requirements
- completion of food safety certification program
- able to work flexible shift schedule including nights, weekends, and holidays
- able to stand and walk for entire shift
- able to lift up to 50 lbs. multiple times per shift
- ability to communicate in English
- physical ability to bend, stoop, and reach
- experience with kitchen machinery and safe food handling
- ability to work safely with hot equipment and sharp utensils
- willingness to assist with cleaning duties
Job Qualifications
- able to work flexible shift schedule which may include nights, weekends, and/or holidays
- can physically stand/walk 100 percent of shift
- can reach, bend, stoop
- ability to speak, read and write English
- able to read recipes and food labels
- able to read POS ticket orders
- communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to manager on duty
- able to safely use kitchen machinery (open flame grill, stove, slicer, etc)
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- ability to hold items weighing up to 5 lbs. for long periods of time
- work in high temperature, damp environment indoors and minimally outdoors
- assist fellow employees with dishwashing and cleaning, as needed
- complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Duties
- follows all company safety and sanitation policies and procedural training
- prepares menu items according to Flanigan's company recipe manual and plate presentation
- ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
- helps complete assigned prep work, to stock and set up stations as necessary
- transports items to and from kitchen, helps vendor unload delivery trucks
- cleans and maintains kitchen area throughout shift
- breaks down and cleans all stations at closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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