Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Five day work week with two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Free Shift Meals
Job Description
About Flanigan's: Flanigan's is a well-established restaurant known for its commitment to quality and exceptional dining experiences. The company prides itself on using made-from-scratch recipes, superior ingredients, and generous portion sizes, all served in a vibrant, high-energy kitchen environment. Known for maintaining a positive atmosphere, Flanigan's creates a welcoming space not only for its guests but also for its kitchen staff and front-of-house teams. The restaurant's dedication to quality and consistency has earned it a loyal customer base that appreciates the authentic flavors and friendly service. As a restaurant that values its team as much as its patrons, Flanigan's fosters... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred
- Ability to stand and walk throughout entire shift
- Physical capability to lift up to 50 lbs several times per shift
- Flexible availability including nights, weekends, and holidays
- Ability to understand and follow recipes and safety standards
- Good communication skills
- Must pass food safety certification
- Ability to work in fast-paced environment
- Attention to detail
- Team player mindset
Job Qualifications
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Can physically stand/walk 100 percent of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to manager on duty
- Able to safely use kitchen machinery (open flame grill, stove, slicer, etc)
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs. for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
- Assist fellow employees with dishwashing and cleaning, as needed
- Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Prepares menu items according to Flanigan's company recipe manual and plate presentation
- Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
- Helps complete assigned prep work, to stock and set up stations as necessary
- Transports items to and from kitchen, helps vendor unload delivery trucks
- Cleans and maintains kitchen area throughout shift
- Breaks down and cleans all stations at closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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