Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Five day work week with two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Free Shift Meals
Job Description
Flanigan's Seafood Bar and Grill is a well-established restaurant chain known for its commitment to delivering an exceptional dining experience marked by quality food and outstanding customer service. With locations across Florida, Flanigan's has built a reputation not only for its delectable seafood menu but also for its dedication to maintaining clean, welcoming environments for both guests and staff. The company takes pride in its robust team culture and a working environment that stresses the importance of cleanliness, safety, and teamwork in every aspect of restaurant operations. As a leading player in the casual dining restaurant sector, Flanigan's continuously strives... Show More
Job Requirements
- Completion of food safety certification program
- Ability to stand or walk for entire shift
- Physical stamina to lift up to 50 lbs several times per shift
- Ability to work safely in a high-temperature kitchen environment
- Willingness to comply with company safety and sanitation policies
- Basic English communication skills
- Ability to perform assigned prep, opening and closing duties
- Commitment to teamwork and supporting colleagues
Job Qualifications
- Can physically stand or walk 100 percent of shift
- Can reach, bend, stoop
- Can immerse hands in water frequently, diluted with chemical solutions
- Ability to speak, read and write English
- Able to lift up to 50 lbs several times per shift, lift heavy loads to high shelves, coolers, freezers
- Work in damp, high-temperature environment indoors and minimally outdoors
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Support fellow employees as needed
- Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Duties
- Follow all company safety and sanitation policies and procedural training
- Wash and provide clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
- Clean and sanitize throughout shift
- Maintain kitchen area cleanliness
- Sweep, mop, remove debris from floor
- Perform assigned prep work, opening/closing duties, beautification duties
- Prepare and maintain dish machine at opening, during business hours, and at closing
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: