Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Five (5) day work week with two (2) consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant chain dedicated to providing an exceptional dining experience in a clean and welcoming environment. Known for its commitment to quality and customer satisfaction, Flanigan's places a strong emphasis on maintaining the highest standards of cleanliness and sanitation across all its locations. The company takes pride in delivering excellent service while ensuring that every corner of its restaurants is spotless, reflecting the brand's dedication to health and safety. With a focus on creating a safe and enjoyable atmosphere for both guests and staff, Flanigan's invests in thorough training and efficient procedures to maintain cleanliness and adhere... Show More
Job Requirements
- Physical endurance and ability to stand/walk 100 percent of shift
- Ability to reach, bend, and stoop frequently
- Regularly immerse hands in water with chemical solutions
- Proficiency in English reading, writing, and speaking
- Ability to lift up to 50 lbs. repeatedly and safely
- Comfortable working in damp and high temperature environments
- Safe handling of hot kitchenware and sharp utensils
- Team player with willingness to support colleagues
- Successful completion of food safety certification program compliant with company and state laws
Job Qualifications
- Can physically stand/walk 100 percent of shift
- Can reach, bend, stoop
- Can immerse hands in water frequently, diluted with chemical solutions
- Ability to speak, read and write English
- Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Work in damp, high temperature environment indoors and minimally outdoors
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Support fellow employees as needed
- Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
- Cleans and sanitizes throughout shift
- Maintain kitchen area cleanliness
- sweeps, mops, removes debris from floor, etc
- Perform assigned prep work, opening/closing duties, beautification duties
- Prepares and maintains dish machine at opening, during business hours, and at closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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