Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
401(k)
401(k) matching
Employee assistance program
Paid Time Off
Job Description
The Umstead Hotel and Spa, located in Cary, North Carolina, is a renowned luxury hotel celebrated for its exceptional hospitality, exquisite accommodations, and fine dining experiences. The hotel offers a seamless blend of comfort and elegance, attracting guests who seek both relaxation and premium service. Known for its tranquil environment and commitment to quality, The Umstead Hotel and Spa has established itself as a premier destination in the region, providing a full spectrum of amenities including a spa, beautiful grounds, and a highly regarded fine dining restaurant called Herons. This upscale establishment focuses on delivering personalized guest experiences through meticulous... Show More
Job Requirements
- high school or equivalent education
- host experience required
- hospitality experience preferred
- ability to obtain and maintain any government required licenses, certificates or permits
- must be able to walk, stand and handle trays for prolonged periods
- able to lift up to 20 lbs regularly
- physical ability to bend, stoop and stretch occasionally
- excellent communication skills in English
- proficiency with OpenTable and Microsoft Word
- must maintain a neat, clean and well-groomed appearance
Job Qualifications
- must be able to speak, read, write and understand the primary language used in the workplace
- willing to work a flexible schedule
- self-motivator and motivator of others
- work in a safe, prudent and organized manner
- good knowledge of food and preparation
- good knowledge of wine or ability to quickly acquire it
- able to relate to all levels of guests and management
- minimum of 1 year experience in a similar position
- ability to handle multiple tasks
- ability to consistently delight and satisfy guests
Job Duties
- greet and interact with guests in a kind, collected and positive manner
- provide polite, professional, fast and courteous service
- maintain composure and accommodate all guests
- communicate upcoming reservations and potential guests to staff
- assist with bussing tables, running food, delivering drinks and resetting tables
- maintain cleanliness and efficiency of the restaurant
- run food and beverage items as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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