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Hemingway's Restaurant / Holiday Inn Oceanside - Host/Hostess (Part-time)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
401k with match
Travel perks
Professional Development
flexible scheduling
Job Description
Hemingway's Restaurant, located within the Holiday Inn Oceanside, is a well-established dining destination that combines exceptional hospitality with a warm, inviting atmosphere. The Holiday Inn Oceanside is a reputable hotel brand renowned for quality service, comfort, and a commitment to guest satisfaction. The restaurant itself offers guests a pleasant dining experience enhanced by impeccable service, vibrant ambiance, and carefully crafted menus suited for a diverse clientele. This establishment prides itself on fostering a workplace culture that values teamwork, respect, and professional growth, which makes it an excellent place for individuals looking to build a career in the hospitality industry.
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Job Requirements
- High school diploma or equivalent
- must possess superior guest service and communication skills
- must be friendly and passionate about the guest experience
- strong attention to detail
- organized and possess a strong work ethic
- team player with a positive attitude
- must have basic math skills
- ability to work a flexible schedule including evenings weekends and holidays
- previous restaurant experience preferred
Job Qualifications
- Must possess superior guest service and communication skills
- must be friendly and passionate about the guest experience
- strong attention to detail
- organized and possess a strong work ethic
- team player with a positive attitude
- must have basic math skills
- previous restaurant experience preferred
Job Duties
- Greet all guests sincerely with a warm smile and provide superior guest service as they enter the building
- anticipate guests' needs respond promptly and acknowledge all guests however busy and any time of the day
- answer the telephone with a smile answer questions and direct the call appropriately
- make reservations and call ahead requests for guests
- assign parties to tables and rotate seating equally between stations
- quote wait times and monitor the wait list keep guests informed
- maintain a clean lobby and work station so there is no visible trash on floor or ledges
- maintain complete knowledge of and strictly abide by state liquor regulations particularly those prohibiting service to minors intoxicated persons and drunk driving
- adhere to company policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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