Hemingway's Restaurant / Holiday Inn Oceanside -Evening Rest. Supervisor (Full-Time)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
health benefits
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Short term disability insurance
Life insurance
long term disability insurance
401K Matching
Flexible spending account
Health savings account
Legal resources
Travel Discounts
Job Description
Hemingway's Restaurant, located within the Holiday Inn Oceanside, is a vibrant establishment known for its exceptional dining experience and commitment to hospitality excellence. As part of the Holiday Inn brand, which is globally recognized for quality accommodations and outstanding guest services, Hemingway's offers a welcoming atmosphere where guests can enjoy a wide array of culinary delights. The restaurant prides itself on providing high standards of food and beverage service to both hotel guests and visitors, making it a popular choice for casual dining as well as special occasions. The Holiday Inn Oceanside itself is a full-service hotel featuring comfortable accommodations,... Show More
Job Requirements
- Minimum 21 years of age to serve alcoholic beverages
- Willing to work a varied schedule to include days, nights, weekends and holidays
- Minimum of 1-2 years supervisory experience
- Minimum of 2 years full service restaurant experience
Job Qualifications
- Minimum of 1-2 years supervisory experience
- Minimum of 2 years full service restaurant experience
- Knowledge of food and beverage operations and service techniques
- Strong interpersonal and communication skills
- Ability to train and lead a diverse team
- Familiarity with state and liquor regulations
- Effective organizational and scheduling skills
- Ability to maintain high standards of cleanliness and presentation
Job Duties
- Maintain through knowledge of the Food and Beverage operations including, food, beverages, supervisory aspects, service techniques and guest interactions
- Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant
- Be familiar with all menu items, prices, preparation, method/time, major ingredients and quality standards of taste, appearance, and texture, serving temperature, portion control, garnish and method of preparation
- Maintain complete knowledge of and abide by state and liquor regulations, particularly those prohibiting service to minors, intoxicate persons and drunk driving
- Assign work and side duties to staff in accordance with departmental procedures
- Communicate additions or changes to the assignments as they arise throughout the shift
- Ensure that all assigned tasks are completed prior to staff sign out
- Check storage areas frequently for proper supplies, organization and cleanliness
- Complete requisition for additional supplies as need and submit to the Director of Operations and/or General Manager
- Provide support to the Banquet Department
- Attend designated meetings, menu, and wine tastings
- Prepare weekly schedules for department
- Coordinate staff breaks
- Constantly monitor staff performance in all phases of service, job functions, ensuring that all procedures are carried out to departmental standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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