Hemingway's Restaurant / Holiday Inn Oceanside - Bartender (Part-Time)
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
401k
Travel perks
Professional Development
Job Description
Hemingway's Restaurant is a distinguished dining establishment located within the Holiday Inn Oceanside, offering a welcoming atmosphere for both hotel guests and local patrons. Known for its coastal ambiance and quality culinary offerings, Hemingway's Restaurant & Bar Pilar is a popular destination for those seeking exceptional service alongside a delicious meal. The restaurant prides itself on creating memorable guest experiences through attentive service and a well-crafted menu featuring beers, spirits, and a variety of beverages. As part of Coastal Hospitality, we embrace a culture that values natural talent, teamwork, and a genuine passion for service. This environment fosters professional growth,... Show More
Job Requirements
- Candidates must be at least 21 years old to take drink orders, mix drinks and serve alcohol
- At least one year of bartending experience in a high volume restaurant
- Previous hotel experience, preferred
- Candidates must be available to work a varied schedule that includes days, weekends, and holidays
- Candidates will be required to present proof of responsible alcohol server training (TIPS) or must be able to pass a TIPS certification within 3 months of hire
- The physical requirements of this position include standing, walking, reaching overhead, bending, stooping, lifting and carrying up to 50 lbs
Job Qualifications
- Candidates must be at least 21 years old to take drink orders, mix drinks and serve alcohol
- At least one year of bartending experience in a high volume restaurant
- Previous hotel experience, preferred
- Candidates must be available to work a varied schedule that includes days, weekends, and holidays
- Candidates will be required to present proof of responsible alcohol server training (TIPS) or must be able to pass a TIPS certification within 3 months of hire
Job Duties
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the restaurant including knowledge of state and local liquor regulations
- Greet guests and take their orders (food and beverage), utilizing up-selling techniques
- answer outlet telephone using correct greeting and telephone etiquette
- Prepare drink orders for guests according to specified recipes using proper measuring systems
- preparing fresh garnishes for drinks and restocking the bar with ice, supplies and alcohol
- Accurately enter food & beverage orders into a point-of-sale system
- process all payment methods
- count the bank at the end of the shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure the bank
- Ability to work with others and be a team player
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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