Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary Benefits including Critical Illness Insurance and Accident Insurance
Job Description
Canteen, a division of Compass Group, is a leading provider of foodservice solutions that bring break time to everyone. With a commitment to combining food, service, and experience powered by industry-leading technology, Canteen helps companies create better workplaces and connect their employees through innovative culinary offerings, office coffee and snacks programs, unattended retail, and markets. The company prides itself on its people, whose dedication, collaboration, and passion fuel continued growth and transformation within the foodservice industry. Operating with core values of quality, service, and innovation, Canteen offers a dynamic and supportive work environment that encourages personal and professional development.Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience as prep cook or kitchen helper preferred
- Ability to maintain cleanliness and sanitation standards
- Capacity to follow food safety regulations
- Good physical stamina to handle kitchen duties
- Availability to work part-time schedule as defined
- Strong commitment to customer service and teamwork
Job Qualifications
- Previous prep cook and dish experience preferred
- Basic understanding of food preparation and kitchen safety practices
- Ability to follow standardized recipes and instructions
- Effective communication and teamwork skills
- Willingness to learn and develop culinary skills
- Ability to work flexible part-time hours Monday through Friday
Job Duties
- Learns to read menu to estimate food requirements
- Orders food from supplier or procures it from storage
- Prepares and cooks food in accordance with company production records and standardized recipes
- Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
- Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance
- Adds seasoning to food during mixing or cooking under the instruction of others
- Tests food by tasting, smelling and piercing to determine that it is cooked
- Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
- Washes, peels, cuts and shreds fruits and vegetables and fruits
- Butchers chicken, fish and shellfish as directed
- Bakes bread, rolls, cakes and pastry as course of instruction permits
- Maintains work area and equipment
- Follows principles of sanitation and safety in handling food and equipment
- Interacts with customers and coworkers in a courteous, efficient and friendly manner
- Ensures compliance with company service standards and inventory and cash control procedures
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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