Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
On-call
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Chartwells K12 is a leading provider of foodservice management for schools across the United States, dedicated to improving the quality of school dining experiences for students. Operating within Olivet Community Schools in Olivet, Michigan, Chartwells K12 is part of the Compass Group—a global leader in foodservice solutions. With a commitment to serving nutritious and delicious meals that make students happier and healthier, the company combines decades of expertise in culinary arts, nutrition, wellness, and sustainability. Chartwells K12 supports over 16,000 associates who work daily to create customized dining programs that meet the unique needs of each school district and community... Show More
Job Requirements
- Must be at least 18 years old
- Previous food service experience preferred
- Ability to work an on call schedule Monday to Friday 7:00 am to 3:00 pm
- Ability to follow food safety and sanitation standards
- Ability to perform basic cooking and food preparation tasks
- Ability to work well in a team environment
- Must be able to communicate effectively with coworkers and supervisors
- Must be able to pass background check and drug screening
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience preferred
- Ability to follow recipes and instructions
- Basic knowledge of kitchen equipment and food safety practices
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Willingness to learn and take direction
- Ability to perform physical tasks such as standing for long periods and lifting moderate weights
Job Duties
- Learns to read menu to estimate food requirements
- Orders food from supplier or procures it from storage
- Prepares and cooks food in accordance with company production records and standardized recipes
- Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
- Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance
- Tests food by tasting, smelling and piercing to determine that it is cooked
- Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
- Washes, peels, cuts and shreds fruits and vegetables and fruits
- Butchers chicken, fish and shellfish as directed
- Bakes bread, rolls, cakes and pastry as course of instruction permits
- Maintains work area and equipment
- Follows principles of sanitation and safety in handling food and equipment
- Interacts with customers and coworkers in a courteous, efficient and friendly manner
- Ensures compliance with company service standards and inventory and cash control procedures
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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