Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a distinguished division of Compass Group, stands at the forefront of the national food and nutrition services industry, serving more than 1,000 hospitals and healthcare systems across 46 states. Renowned for its commitment to quality and operational excellence, Morrison Healthcare has built a remarkable reputation over its 70 years of operation by providing culinary, nutritional, and operational expertise that consistently transforms the healthcare dining experience. The company prides itself on employing over 1,600 registered dietitians, 1,200 executive chefs, and a dedicated team of 31,000 professional food service members. Recognized as one of Modern Healthcare's Best Places to Work... Show More
Job Requirements
- Previous cook and/or food service experience required
- Ability to perform physical tasks involving lifting, standing for extended periods, and handling kitchen equipment
- Availability to work full-time or part-time including some weekends
- Willingness to follow company policies and procedures
- Ability to maintain a clean and safe working environment
- Basic food safety knowledge
- Must be able to work in Kansas City, MO location
Job Qualifications
- Previous cook and/or food service experience
- Ability to follow recipes and instructions accurately
- Basic knowledge of kitchen equipment and cooking techniques
- Good communication and interpersonal skills
- Ability to work collaboratively in a team environment
- Commitment to maintaining food safety and sanitation standards
- High school diploma or equivalent preferred
Job Duties
- Learns to read menu to estimate food requirements
- Orders food from supplier or procures it from storage
- Prepares and cooks food in accordance with company production records and standardized recipes
- Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
- Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance
- Tests food by tasting, smelling and piercing to determine that it is cooked
- Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
- Washes, peels, cuts and shreds fruits and vegetables and fruits
- Butchers chicken, fish and shellfish as directed
- Bakes bread, rolls, cakes and pastry as course of instruction permits
- Maintains work area and equipment
- Follows principles of sanitation and safety in handling food and equipment
- Interacts with customers and coworkers in a courteous, efficient and friendly manner
- Ensures compliance with company service standards and inventory and cash control procedures
- Performs other duties as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: