Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent hospitality and foodservice company that operates within various sectors, including healthcare, education, and business dining. As a member of Compass Group, one of the world’s leading foodservice providers, Unidine is dedicated to delivering exceptional culinary experiences and outstanding service. With a strong commitment to quality, innovation, and the well-being of the communities it serves, Unidine has earned a reputation for excellence in its industry.
The company is currently hiring for part-time Helper Cook positions at the Fay J Lindner Assisted Living facility located at 50 Hauppage Road, Commack, NY 11725. This role is ideal for individua... Show More
The company is currently hiring for part-time Helper Cook positions at the Fay J Lindner Assisted Living facility located at 50 Hauppage Road, Commack, NY 11725. This role is ideal for individua... Show More
Job Requirements
- At least 1 year of full service culinary experience in a restaurant or healthcare setting
- must be able to work part time with varied schedule including weekends
- ability to perform physical tasks including lifting and standing for extended periods
- willingness to maintain sanitation and safety standards
- ability to follow instructions and work as part of a team
- legal authorization to work in the United States
Job Qualifications
- At least 1 year of full service culinary experience in a restaurant or healthcare setting
- basic knowledge of food safety and sanitation standards
- ability to follow standardized recipes and production records
- good communication and teamwork skills
- willingness to learn and adapt in a fast-paced environment
- ability to handle various kitchen equipment safely
- strong work ethic and reliability
Job Duties
- Learns to read menu to estimate food requirements
- orders food from supplier or procures it from storage
- prepares and cooks food in accordance with company production records and standardized recipes
- learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
- bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance
- adds seasoning to food during mixing or cooking under the instruction of others
- tests food by tasting, smelling and piercing to determine that it is cooked
- carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
- washes, peels, cuts and shreds fruits and vegetables and fruits
- butchers chicken, fish and shellfish as directed
- bakes bread, rolls, cakes and pastry as course of instruction permits
- maintains work area and equipment
- follows principles of sanitation and safety in handling food and equipment
- interacts with customers and coworkers in a courteous, efficient and friendly manner
- ensures compliance with company service standards and inventory and cash control procedures
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: