Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group, a global leader in food service management, is renowned for delivering exceptional food and support services across various sectors, including education, healthcare, business, and industry. With a strong commitment to quality, sustainability, and innovation, Compass Group operates with the goal of enhancing the food experience for guests and clients alike. One of its prominent divisions, Chartwells K12, specializes in providing high-quality, nutritious meal programs specifically tailored for the unique needs of K-12 schools. Chartwells K12 serves more than 4,300 schools with a team of over 16,000 associates committed to making school meals healthier, tastier, and more enjoyable for... Show More
Job Requirements
- Prior experience cooking, preparing, and serving for large capacities (200+)
- Prior food safety experience
- Ability to work Monday through Friday, 7:00 am to 1:00 pm
- Ability to perform physical tasks required for cooking and kitchen work
- Ability to comply with food safety and sanitation regulations
- Customer service orientation
- Ability to follow directions and work as part of a team
- Willingness to adhere to company policies and procedures
Job Qualifications
- Prior experience cooking, preparing, and serving for large capacities (200+)
- Prior food safety experience
- Ability to learn and follow standardized recipes and production records
- Basic knowledge of food preparation techniques
- Ability to work effectively in a fast-paced kitchen environment
- Good communication and interpersonal skills
- Ability to maintain sanitation and safety standards
- Willingness to learn and take direction
- High school diploma or equivalent preferred
Job Duties
- Learns to read menu to estimate food requirements
- Orders food from supplier or procures it from storage
- Prepares and cooks food in accordance with company production records and standardized recipes
- Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
- Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance
- Adds seasoning to food during mixing or cooking under the instruction of others
- Tests food by tasting, smelling and piercing to determine that it is cooked
- Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
- Washes, peels, cuts and shreds fruits and vegetables and fruits
- Butchers chicken, fish and shellfish as directed
- Bakes bread, rolls, cakes and pastry as course of instruction permits
- Maintains work area and equipment
- Follows principles of sanitation and safety in handling food and equipment
- Interacts with customers and coworkers in a courteous, efficient and friendly manner
- Ensures compliance with company service standards and inventory and cash control procedures
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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