Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Paid holidays
No Weekends
no late nights
Retirement Plan
Health and wellness programs
Medical
Dental
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry renowned for exceptional standards of service and excellence. Operating with an ownership mindset, Eurest leverages its extensive global resources to promote a strong local presence and make positive impacts in the communities it serves. The company proudly collaborates with many of the world’s most respected Fortune 500 corporations, delivering customized, high-quality food services that connect with people and inspire through food. The guiding ethos of Eurest, known as the Eurest Promise, is to connect with people, inspire through food, create innovative solutions, and consistently live... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in banquet or high volume cooking preferred
- Ability to stand for extended periods and work in a fast-paced environment
- Ability to follow instructions and detailed recipes
- Availability to work full time Monday through Friday from 7:00 am to 3:30 pm
- Willingness to comply with food safety and sanitation standards
- Ability to work cooperatively with others
Job Qualifications
- Previous banquet cooking, high volume, and catering experience preferred
- Ability to learn and follow standardized recipes
- Basic knowledge of kitchen safety and sanitation standards
- Ability to work full time Monday through Friday schedule
- Strong teamwork and communication skills
- Commitment to maintaining a clean and safe working environment
- Willingness to learn new cooking techniques
Job Duties
- Learn to read menus to estimate food requirements
- Order food from suppliers or procure from storage
- Prepare and cook food following company records and standardized recipes
- Adjust thermostat controls to regulate oven and cooking equipment temperatures
- Measure and mix ingredients using various kitchen utensils and equipment
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods under guidance
- Test food by tasting, smelling, and piercing to ensure proper cooking
- Carve meat, portion food on plates, and add gravies, sauces, and garnishes
- Wash, peel, cut, and shred fruits and vegetables
- Butcher chicken, fish, and shellfish as directed
- Bake bread, rolls, cakes and pastries as permitted
- Maintain work area and equipment, following sanitation and safety protocols
- Interact courteously and efficiently with customers and coworkers
- Ensure compliance with service standards, inventory and cash control procedures
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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