Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is renowned worldwide for its exemplary standards of service and excellence in the foodservice industry. With a strong commitment to an ownership mindset, Eurest leverages its extensive global resources while maintaining a localized presence to enrich the communities it serves. Proudly supporting some of the world's most respected and successful corporations, including numerous Fortune 500 companies, Eurest embodies their promise to 'connect with people, inspire through food, create solutions, and live our promise' as a foundational principle across the organization. This commitment to quality and service makes Eurest a trusted leader in the foodservice... Show More
Job Requirements
- High school diploma or equivalent
- Prior banquet experience required
- Ability to work full time Monday through Friday, 6:30 am to 3:00 pm
- Willingness to learn and be trained
- Ability to follow food safety standards
- Ability to stand for long periods
- Reliable transportation to the GD/Uber location in Phoenix, AZ
- Legal authorization to work in the United States
Job Qualifications
- Prior banquet experience
- Ability to follow safety and sanitation procedures
- Basic knowledge of cooking techniques
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to work as part of a team
Job Duties
- Learn to read menu to estimate food requirements
- Order food from supplier or procure it from storage
- Prepare and cook food in accordance with company production records and standardized recipes
- Learn to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
- Bake, roast, broil and steam meats, fish, vegetables and other foods under guidance
- Test food by tasting, smelling and piercing to determine that it is cooked
- Carve meat, portion food on serving plates, and add gravies, sauces and garnishes to fill orders as directed
- Wash, peel, cut and shred fruits and vegetables and fruits
- Butcher chicken, fish and shellfish as directed
- Bake bread, rolls, cakes and pastry as course of instruction permits
- Maintain work area and equipment
- Follow principles of sanitation and safety in handling food and equipment
- Interact with customers and coworkers in a courteous, efficient and friendly manner
- Ensure compliance with company service standards and inventory and cash control procedures
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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