Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been supporting over 1,000 hospitals and healthcare systems across 46 states for more than 70 years. With a dedicated team of 31,000 professional food service members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare plays a vital role in transforming healthcare dining experiences. The company partners with many hospitals recognized by U.S. News & World Report as top hospitals and health systems, highlighting the high standards and quality of service Morrison Healthcare delivers. A member of Compass Group, Morrison Healthcare is committed to providing a... Show More
Job Requirements
- Prior cooking experience
- Ability to perform physical tasks including standing for extended periods
- Ability to follow instructions and learn in a fast-paced environment
- Willingness to work varied part-time shifts
- Ability to maintain food safety and sanitation standards
- Good communication skills
- Ability to work cooperatively with others
Job Qualifications
- Prior cooking experience
- Ability to learn and follow standardized recipes and production records
- Basic understanding of food safety and sanitation practices
- Ability to use various kitchen utensils and equipment
- Strong attention to detail
- Good communication and interpersonal skills
- Ability to work efficiently in a team environment
Job Duties
- Learns to read menu to estimate food requirements
- Orders food from supplier or procures it from storage
- Prepares and cooks food in accordance with company production records and standardized recipes
- Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
- Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance
- Adds seasoning to food during mixing or cooking under the instruction of others
- Tests food by tasting, smelling and piercing to determine that it is cooked
- Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
- Washes, peels, cuts and shreds fruits and vegetables and fruits
- Maintains work area and equipment
- Follows principles of sanitation and safety in handling food and equipment
- Interacts with customers and coworkers in a courteous, efficient and friendly manner
- Ensures compliance with company service standards and inventory and cash control procedures
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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