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Transforming Age

Heathers Manor - Director of Culinary Services

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision care
Retirement Plan
Paid Time Off

Job Description

Heathers Manor is a distinguished community within the Transforming Age network located in Crystal, Minnesota. This senior living community is dedicated to providing a warm, supportive environment that promotes growth and development for both its residents and team members. Known for its commitment to excellence and creating a nurturing atmosphere, Heathers Manor combines compassionate care with a focus on the well-being and satisfaction of its residents. The organization emphasizes respect, innovation, and the personal and professional growth of its staff, aiming to be a leader in the senior living industry. It offers an inviting workplace that balances career growth and... Show More

Job Requirements

  • High school diploma or the equivalent education, training and experience
  • Culinary degree preferred
  • Five years experience as executive chef, chef in hotel, restaurant, club, or other similar employment
  • Experience in menus for restricted diets
  • Excellent oral, written, and verbal communication skills
  • Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies
  • Able to meet budgets and control costs
  • Completion of a background check
  • Additional prescreening requirements such as a drug test, fingerprint, TB test, and/or physical may be required per state or local guidelines
  • The ability to lift, push, and pull up to 50 lbs occasionally

Job Qualifications

  • High school diploma or equivalent education, training and experience
  • Culinary degree preferred
  • Five years experience as executive chef, chef in hotel, restaurant, club, or other similar employment
  • Experience in menus for restricted diets
  • Excellent oral, written, and verbal communication skills
  • Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies
  • Able to meet budgets and control costs

Job Duties

  • Create a beautiful, delicious, and well balanced range of meals for our residents
  • Help hire and train new team members, building a passion for the culinary arts
  • Assist in the preparation of meals
  • Periodically review the menu and food service with our residents to ensure satisfaction and brainstorm new menu ideas
  • Deliver a menu and service aligned with our Transforming Age culture of excellence
  • Perform other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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