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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Tips
Job Description
This job opportunity is with a dynamic and customer-focused restaurant team that takes pride in delivering high-quality food with exceptional taste, texture, quality, yield, and appearance. The establishment is dedicated to maintaining a clean and organized kitchen environment while adhering strictly to safety and health standards. This role is a part of the Heart of the House team, which is essential in preparing food items using the correct methods to achieve the desired culinary outcomes. The restaurant fosters a collaborative workspace where every team member respects one another and works loyally together to provide outstanding service that aligns with the... Show More
Job Requirements
- At least 18 years of age
- Has or obtains California Food Handler certification before commencing work
- Certification must be maintained throughout employment
- Able to work in a standing position for long periods of time
- Able to lift frequently up to 35 pounds and perform team lifting for heavier objects
- Able to work in fast-paced and hot, wet, humid, and loud environments
- Able to communicate clearly in English
- Can accurately follow recipes and use measuring tools
- Able to reach, bend, and stoop
- Complies with uniform and personal hygiene standards
Job Qualifications
- Possesses a positive attitude and works well with others
- Has a happiness to serve
- Able to communicate clearly with managers, Heart of the House and Front of the House personnel in English
- Proficient reader in either English or Spanish
- Can accurately follow a recipe, use a scale and measuring tools
- Able to reach, bend, stoop and frequently lift up to 35 pounds
- Able to work in a standing position for long periods of time (up to 12 hours on occasion)
- Able to work in a fast-paced kitchen environment
- Able to work in hot, wet, humid and loud environments for long periods of time
- Can hear with 100 percent accuracy with correction
- Can see 20/20 with correction
- Has or obtains California Food Handler certification prior to work commencement and maintains it during employment
- At least 18 years of age
Job Duties
- Maintains a team and guest focus while performing duties
- Demonstrates respect and loyalty to the entire team every shift
- Understands his or her role as a team player with both Heart of the House and Front of the House team members, working together to achieve common goals
- Is happy to serve
- Assumes responsibility for the correct preparation of food products
- Safely operates all equipment involved in grill and sandwich preparation
- Adheres to all health department and sanitation standards
- Labels food products according to health department and company standards
- Ensures all products are handled to minimize time in the temperature danger zone
- Keeps work area clean and organized
- Handles food product carefully to prevent waste
- Communicates with Kitchen Manager regarding product needs
- Attends all scheduled team meetings and brings suggestions for improvement
- Performs other related duties as assigned by the Kitchen Manager or other members of the management team
- Jumps in as needed to ensure the smooth and efficient operation of the restaurant as directed by management
- Always adheres to safety standards
- Demonstrates personal ethics, values and a sense of commitment in the work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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