Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.90 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Hourly wage starting between minimum wage and 17 dollars
Tip Pool Participation
safe work environment
team-oriented culture
Training and development opportunities
Health and safety compliance
supportive management
Job Description
This opportunity is with a dynamic restaurant known for its commitment to quality food preparation and excellent customer service. The establishment emphasizes teamwork and respect, fostering a supportive environment where employees collaborate to deliver a memorable dining experience. As part of a dedicated team, the restaurant values positive attitudes, strong work ethics, and a passion for serving guests with hospitality and care. The company maintains high standards of food safety, cleanliness, and operational efficiency, ensuring all team members contribute to upholding its reputation for excellence.
The Heart of the House team member plays a crucial role within the kitchen ope... Show More
The Heart of the House team member plays a crucial role within the kitchen ope... Show More
Job Requirements
- Clean non-slip shoes
- Socks must be worn
- Clean black non-denim pants
- Clean company-supplied shirt and apron
- Hairnet or company hat
- Daily bathing and use of deodorant
- Company-provided protective gear as required
Job Qualifications
- Possesses a positive attitude and works well with others
- Has a happiness to serve
- Able to communicate clearly with managers and team personnel in English
- Proficient reader in either English or Spanish
- Can accurately follow a recipe and use measurement tools
- Able to reach, bend, stoop and lift up to 35 pounds
- Can stand for long periods up to 12 hours occasionally
- Able to work in fast-paced kitchen environment
- Able to work in hot, wet, humid and loud conditions
- Can hear with 100 percent accuracy with correction
- Can see 20/20 with correction
- Has or obtains California Food Handler certification
- At least 18 years old
Job Duties
- Maintains a team and guest focus while performing duties
- Demonstrates respect and loyalty to the entire team every shift
- Understands role as a team player with both Heart of the House and Front of the House team members
- Assumes responsibility for the correct preparation of food products as described in the Production Book
- Safely operates all equipment involved in grill and sandwich preparation
- Adheres to all Health Department and sanitation standards
- Labels food products according to Health Department and company standards
- Ensures all products are handled to minimize time in the Temperature Danger Zone
- Keeps work area clean and organized
- Handles food product carefully to prevent waste
- Communicates with Kitchen Manager regarding product needs
- Attends all scheduled team meetings and brings suggestions for improvement
- Performs other related duties as assigned by management
- Jumps in as needed to ensure the smooth and efficient operation of the restaurant
- Always adheres to safety standards
- Demonstrates personal ethics, values and sense of commitment in the work environment
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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