Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Tips
team environment
Training opportunities
uniform provided
Job Description
About the Establishment:
The hiring establishment is a dynamic restaurant focused on delivering exceptional culinary experiences to its guests through precise food preparation and a dedicated team approach. This company recognizes the importance of maintaining high standards in taste, texture, quality, yield, and appearance for every food item served. Known for its commitment to excellence, the restaurant continuously upholds rigorous health and safety regulations and fosters a culture of respect and collaboration among its team members. The setting is fast-paced and requires team players who have a passion for serving guests and contributing to a harmonious work environment.
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Job Requirements
- At least 18 years of age
- Has or obtains California Food Handler certification before commencing work
- Able to work in a fast-paced kitchen environment
- Able to lift up to 35 pounds frequently
- Able to work standing for long periods
- Able to work in hot, wet, humid, and loud environments
- Able to communicate clearly in English
- Proficient reader in English or Spanish
Job Qualifications
- Possesses a positive attitude and works well with others
- Has a happiness to serve
- Able to communicate clearly in English with managers and team members
- Proficient reader in either English or Spanish
- Can accurately follow a recipe, use a scale, and measuring tools
- Able to reach, bend, stoop and frequently lift up to 35 pounds
- Able to work standing for long periods
- Able to work in a fast-paced kitchen environment
- Able to work in hot, wet, humid, and loud conditions
- Can hear with 100 percent accuracy with correction
- Can see 20/20 with correction
- Has or obtains California Food Handler certification
- At least 18 years of age
Job Duties
- Maintains a team and guest focus while performing duties
- Demonstrates respect and loyalty to the entire team every shift
- Understands role as a team player with both Heart of the House and Front of the House team members
- Assumes responsibility for correct preparation of food products
- Operates kitchen equipment safely and adheres to health department and sanitation standards
- Labels food products according to health department and company standards
- Ensures products are handled to minimize time in the temperature danger zone
- Keeps work area clean and organized
- Handles food product carefully to prevent waste
- Communicates with Kitchen Manager regarding product needs
- Attends scheduled team meetings and brings suggestions for improvement
- Performs other related duties as assigned by management
- Jumps in as needed to ensure smooth and efficient operation
- Demonstrates personal ethics, values, and commitment in the work environment
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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