Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Tips
team environment
Food service training
Employee Discounts
Job Description
The hiring establishment is a well-regarded restaurant known for its commitment to delivering high-quality food and excellent service. With a focus on creating an enjoyable dining experience, the restaurant fosters a team-oriented culture where both Heart of the House and Front of the House members work collaboratively to ensure customer satisfaction. The environment is fast-paced yet supportive, emphasizing respect, loyalty, and ethical work practices. Employees are expected to uphold the company mission and contribute ideas for continuous improvement. The restaurant maintains strict adherence to health and safety standards to provide a clean and safe environment for both staff and guests.... Show More
Job Requirements
- Possesses a positive attitude and works well with others
- able to communicate clearly with managers and team personnel in English
- proficient reader in either English or Spanish
- able to accurately follow a recipe
- able to use a scale and measuring tools
- able to reach, bend, stoop and frequently lift up to 35 pounds
- able to work standing for long periods
- able to work in a fast-paced kitchen environment
- able to work in hot, wet, humid and loud environments
- can hear with 100 percent accuracy with correction
- can see 20/20 with correction
- has or obtains California Food Handler certification before commencing work
- certification must be maintained throughout employment
- at least 18 years of age
Job Qualifications
- Possesses a positive attitude and works well with others
- has a happiness to serve
- able to communicate clearly with managers and team personnel in English
- proficient reader in either English or Spanish
- can accurately follow a recipe
- able to use a scale and measuring tools
- able to reach, bend, stoop and frequently lift up to 35 pounds
- able to work standing for long periods of time
- able to work in a fast-paced kitchen environment
- able to work in hot, wet, humid and loud environments
- can hear with 100 percent accuracy with correction
- can see 20/20 with correction
- has or obtains California Food Handler certification before commencing work and maintains it during employment
- at least 18 years of age
Job Duties
- Maintains a team and guest focus while performing duties
- demonstrates respect and loyalty to the entire team every shift
- understands his/her role as a team player with both Heart of the House and Front of the House team members working together to achieve common goals
- is happy to serve
- assumes responsibility for the correct preparation of food products as described in the Production Book
- safely operates all equipment involved in grill and sandwich preparation
- adheres to all Health Department and sanitation standards
- labels food products according to Health Department and company standards
- ensures all products are handled to minimize time in the Temperature Danger Zone
- keeps work area clean and organized
- handles food product carefully to prevent waste
- communicates with Kitchen Manager regarding product needs
- attends all scheduled team meetings and brings suggestions for improvement
- performs other related duties as assigned by the Kitchen Manager or other members of the management team
- jumps in as needed to ensure the smooth and efficient operation of the restaurant as directed by management
- always adheres to safety standards
- demonstrates personal ethics, values and a sense of commitment in the work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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