Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Tip pool
team environment
Paid training
Employee Meals
flexible scheduling
Opportunity for advancement
health and safety standards
Job Description
The hiring establishment is a dynamic and customer-focused restaurant that prioritizes providing high-quality food and exceptional service. This company operates in the vibrant foodservice industry, embracing a team-oriented culture that supports both front of house and heart of house operations. Known for its commitment to safety, quality, and guest satisfaction, the restaurant maintains strict adherence to health department and sanitation standards, ensuring a clean and safe dining environment. Their mission centers around collaboration, respect, loyalty, and a shared dedication to delivering outstanding experiences to every guest. The restaurant fosters a supportive environment where personal ethics, values, and teamwork are highly... Show More
Job Requirements
- At least 18 years of age
- has or obtains California Food Handler certification before commencing work and maintains certification throughout employment
- able to communicate clearly with managers, heart of the house and front of the house personnel in English
- proficient reader in either English or Spanish
- able to reach, bend, stoop and frequently lift up to 35 pounds
- able to work in a standing position for long periods up to 12 hours on occasion
- able to work in a fast-paced kitchen environment
- able to work in hot, wet, humid and loud environment for long periods of time
- can hear with 100% accuracy with correction
- can see 20/20 with correction
Job Qualifications
- Possesses a positive attitude and work well with others
- able to communicate clearly with managers and team members in English
- proficient reader in either English or Spanish
- can accurately follow a recipe and use measuring tools
- able to reach, bend, stoop, and frequently lift up to 35 pounds
- able to work standing for long periods up to 12 hours
- able to work in a fast-paced kitchen environment
- able to work in hot, wet, humid and loud environment for extended periods
- can hear with 100 percent accuracy with correction
- can see 20/20 with correction
- has or obtains California Food Handler certification
- at least 18 years of age
Job Duties
- Maintains a team and guest focus while performing duties
- demonstrates respect and loyalty to the entire team every shift
- understands role as a team player with both heart of the house and front of the house team members
- is happy to serve
- assumes responsibility for the correct preparation of food products as described in the Production Book
- safely operates all equipment involved in grill and sandwich preparation
- adheres to all health department and sanitation standards
- labels food products according to health department and company standards
- ensures all products are handled to minimize time in the temperature danger zone
- keeps work area clean and organized
- handles food product carefully to prevent waste
- communicates with kitchen manager regarding product needs
- attends all scheduled team meetings and brings suggestions for improvement
- performs other related duties as assigned by kitchen manager or management
- jumps in as needed to ensure smooth and efficient restaurant operation
- always adheres to safety standards
- demonstrates personal ethics, values and a sense of commitment in the work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter