Stonefire Ventura

HEART OF THE HOUSE TEAM MEMBER

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $17.00
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Work Schedule

Standard Hours
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Benefits

Tip pool
uniform provided
team environment
job training
Flexible Schedule
Opportunities for advancement
supportive management

Job Description

This company is a reputable dining establishment focused on delivering exceptional food experiences through meticulous preparation and dedicated teamwork in the kitchen. Operating as a professional restaurant, it places a strong emphasis on quality, safety, and team collaboration to create a welcoming and satisfying environment for both guests and employees. This restaurant specializes in maintaining high standards in food hygiene and preparation while nurturing a culture of respect and loyalty among its staff.

The Heart of the House team member plays a vital role within this dynamic kitchen environment. Their primary responsibility revolves around the preparation of food items ... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in food preparation preferred but not required
  • ability to follow instructions precisely
  • must be physically able to perform duties including lifting, standing for extended periods and working in varied kitchen conditions
  • must obtain and maintain California Food Handler certification
  • excellent communication skills in English
  • ability to work cohesively within a team environment
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • Possesses a positive attitude and works well with others
  • happiness to serve is essential
  • able to communicate clearly with managers, heart of the house and front of the house personnel in English
  • proficient reader in either English or Spanish
  • can accurately follow a recipe, use a scale and measuring tools
  • able to reach, bend, stoop and frequently lift up to 35 pounds
  • able to work in a standing position for long periods of time (up to 12 hours on occasion)
  • able to work in a fast-paced kitchen environment
  • able to work in hot, wet, humid and loud environment for long periods of time
  • can hear with 100 percent accuracy with correction
  • can see 20/20 with correction
  • has or obtains California Food Handler certification before commencing work
  • certification must be maintained throughout employment
  • at least 18 years of age

Job Duties

  • Maintains a team and guest focus while performing duties
  • demonstrates respect and loyalty to the entire team every shift
  • understands his/her role as a team player with both heart of the house and front of the house team members, working together to achieve common goals
  • is happy to serve
  • understands his/her role in achieving our mission statement
  • assumes responsibility for the correct preparation of food products
  • prepares product as described in the production book
  • safely operates all equipment involved in grill and sandwich preparation
  • learns about other kitchen equipment before use
  • adheres to all health department and sanitation standards
  • labels food products according to health department and company standards
  • ensures all products are handled to minimize time in the temperature danger zone
  • keeps work area clean and organized
  • handles food product carefully to prevent waste
  • communicates with kitchen manager regarding product needs
  • attends all scheduled team meetings and brings suggestions for improvement
  • performs other related duties as assigned by the kitchen manager or other members of the management team
  • jumps in as needed to ensure the smooth and efficient operation of the restaurant as directed by management
  • always adheres to safety standards
  • demonstrates personal ethics, values and a sense of commitment in the work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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