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Twin Peaks logo

Heart of the House - Cook

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Range $13.75 - $17.50
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule
Meal allowance

Job Description

Twin Peaks is a well-known American restaurant chain that combines a welcoming atmosphere with high-quality food and exceptional service. Established with the vision to create a distinctive dining experience, Twin Peaks is best known for its mountain lodge-themed décor and a focus on hearty American-style cuisine. Guests come here not only to enjoy delicious meals but also to immerse themselves in an energetic and casual environment, ideal for gatherings with friends or family. Twin Peaks values team members who can uphold its reputation for excellence through dedication, strong work ethics, and a commitment to maintaining the restaurant's standards. The company... Show More

Job Requirements

  • Proven experience as a line cook
  • Ability to communicate in English
  • Ability to understand prep recipes and line build procedures
  • Ability to apply common sense and understanding to carry out simple one or two-step instructions
  • Ability to deal with standardized situations with only occasional or no variables
  • Must attend and successfully complete the HOH training program
  • Must attend any required food and/or alcohol service certifications

Job Qualifications

  • Proven experience as a line cook
  • Ability to communicate in English
  • Ability to understand prep recipes and line build procedures
  • Ability to apply common sense and understanding to carry out simple one or two-step instructions
  • Ability to deal with standardized situations with only occasional or no variables
  • Must attend and successfully complete the HOH training program
  • Must attend any required food and/or alcohol service certifications

Job Duties

  • Adhering to uniform standards
  • Adhering to prep and line build recipes
  • Check quality of ingredients
  • Maintain clean and organized stations and equipment
  • Ensure HOH standards, safety and sanitation requirements are followed at all times
  • Ability to work as a team
  • Train using tablets or computer
  • Any other duty or responsibility that management may deem necessary

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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