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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $15.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
Retirement Plan
Job Description
Twin Peaks is a premier restaurant chain known for its commitment to delivering exceptional dining experiences through high-quality food and a welcoming atmosphere. Renowned for its vibrant and energetic environment, Twin Peaks prides itself on offering a unique blend of great food, excellent service, and an engaging ambiance that keeps guests coming back. The company is distinguished by its strong culture of teamwork, discipline, and high standards, which translates into consistent customer satisfaction and operational excellence. With multiple locations, Twin Peaks continues to expand its footprint, maintaining its reputation as a leading player in the casual dining industry. The company... Show More
Job Requirements
- Proven experience as a line cook
- ability to communicate in English
- must be able to understand the prep recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
- must attend and successfully complete the HOH training program prior to working a shift without supervision
- must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications
Job Qualifications
- Proven experience as a line cook
- ability to communicate in English
- must be able to understand the prep recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
- must attend and successfully complete the HOH training program prior to working a shift without supervision
- must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- adhering to prep and line build recipes
- check quality of ingredients
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- any other duty or responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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