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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.25 - $15.25
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Training and Development
Team-oriented environment
Job Description
Twin Peaks is a renowned restaurant chain known for delivering exceptional dining experiences with a unique blend of Southern hospitality and high-quality cuisine. Established with a commitment to excellence, Twin Peaks has carved out a niche in the hospitality industry by focusing on an inviting atmosphere, outstanding service, and consistently delicious food. The company prides itself on a culture that values teamwork, integrity, and discipline, ensuring every guest leaves satisfied and eager to return. Twin Peaks operates a number of locations across the country, each staffed by dedicated professionals who share the company’s vision for quality and guest satisfaction. The... Show More
Job Requirements
- Proven experience as a line cook
- ability to communicate in English
- ability to understand the prep recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- must attend orientation and agree to policies and procedures outlined in the Twin Peaks HOH training
- must attend and successfully complete the HOH training program
- must successfully attend and complete any required training in compliance with local and state regulations such as food and/or alcohol service certifications
Job Qualifications
- Proven experience as a line cook
- ability to communicate in English
- ability to understand the prep recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- must attend and successfully complete the HOH training program
- must successfully attend and complete any and all other required training in compliance with local and state regulations such as food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- adhering to prep and line build recipes
- check quality of ingredients
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- any other duty or responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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