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Twin Peaks

Heart of the House - Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
training programs
team environment

Job Description

Twin Peaks is a dynamic restaurant chain known for its unique mountain lodge ambiance combined with exceptional food quality and attentive service. The establishment prides itself on delivering best-in-class dining experiences through a dedicated team of hospitality professionals who maintain high standards in both the front and back of the house. With a commitment to excellent customer service, culinary excellence, and a clean, safe environment, Twin Peaks creates a memorable atmosphere for guests seeking quality meals and friendly service. The company fosters a culture of teamwork, discipline, and continuous learning, ensuring every employee upholds the brand's reputation for excellence. \n\nThe... Show More

Job Requirements

  • Proven experience as a line cook
  • Ability to communicate in English
  • Ability to apply common sense and understanding to carry out simple one or two-step instructions
  • Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
  • Must attend and successfully complete the HOH training program prior to working a shift without supervision
  • Must successfully attend and complete any required training in compliance with local and state regulations, such as food and/or alcohol service certifications

Job Qualifications

  • Proven experience as a line cook
  • Ability to communicate in English
  • Ability to understand prep recipes and line build procedures
  • Ability to apply common sense and understanding to carry out simple one or two-step instructions
  • Ability to work well in a team environment

Job Duties

  • Adhering to uniform standards
  • Adhering to prep and line build recipes
  • Check quality of ingredients
  • Maintain clean and organized stations and equipment
  • Ensure HOH standards, safety and sanitation requirements are followed at all times
  • Ability to work as a team
  • Train using tablets or computer
  • Any other duty or responsibility that management may deem necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location