Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Training
uniforms
Employee Discounts
team environment
career growth
Paid training
Health and safety protocols
Job Description
Twin Peaks is a renowned restaurant chain known for its high-energy and hospitality-driven atmosphere, offering a unique dining experience that pairs delicious food with exceptional service. The company prides itself on maintaining a fun, memorable environment where guests can unwind and enjoy high-quality meals prepared with the utmost care and attention to detail. Twin Peaks is widely recognized within the hospitality industry for its commitment to excellence, teamwork, and strict adherence to safety and sanitation standards, setting a high bar for employee performance and guest satisfaction. As a restaurant focused on great food and an engaging atmosphere, Twin Peaks attracts... Show More
Job Requirements
- Proven experience as a line cook
- Ability to communicate in English
- Ability to understand prep recipes and line build procedures
- Ability to apply common sense to carry out simple instructions
- Ability to deal with standardized situations
- Must attend orientation and agree to policies and procedures
- Must complete HOH training program prior to independent work
- Must complete required food/alcohol service certifications
- Physical ability to stand, walk, use hands, lift up to 15 pounds
- Ability to work in kitchen conditions including exposure to fumes, humid areas, and some smoke exposure
Job Qualifications
- Proven experience as a line cook
- Ability to communicate in English
- Ability to understand prep recipes and line build procedures
- Ability to apply common sense to carry out simple instructions
- Ability to deal with standardized situations
- Successful completion of HOH training program
- Compliance with local and state food and alcohol service regulations
Job Duties
- Adhering to uniform standards
- Adhering to prep and line build recipes
- Check quality of ingredients
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Any other duty/responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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