Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal benefits
Training and Development
Job Description
Twin Peaks is a popular American sports lodge and restaurant chain known for its distinctive mountain-lodge aesthetic and exceptional hospitality. Established with an aim to provide guests with a comfortable and entertaining dining experience, Twin Peaks prides itself on high-quality food and a welcoming atmosphere. With locations across the United States, Twin Peaks combines the excitement of sports viewing with a unique dining environment featuring carefully crafted American cuisine, signature beverages, and an emphasis on both customer satisfaction and safety. The company values teamwork, discipline, and a commitment to maintaining high standards in all aspects of its operations, especially in... Show More
Job Requirements
- proved experience as a line cook
- ability to communicate in English
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- must attend orientation and agree to policies and procedures
- must complete HOH training program before working unsupervised
- must complete any required training for local and state regulations
- ability to stand, walk, and use hands and fingers for extended periods
- ability to lift up to 15 pounds
- must maintain personal hygiene and adhere to uniform standards
- willingness to work in environments exposed to fumes, humid conditions, and cleaning chemicals
Job Qualifications
- proven experience as a line cook
- ability to communicate in English
- ability to understand preparation recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to work effectively in standardized situations
- successful completion of HOH training program
- knowledge of food safety and alcohol service certifications as required
Job Duties
- adhere to uniform standards
- adhere to prep and line build recipes
- check quality of ingredients
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation requirements are followed at all times
- work as a team
- train using tablets or computer
- perform any other duty or responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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