Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
401(k) Plan
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its wide variety of wings, sauces, and lively atmosphere geared towards sports enthusiasts and families alike. With locations across the country, including this position based at 3892 Center Street NE in Salem, Oregon, Buffalo Wild Wings offers an engaging work environment that emphasizes team collaboration, excellent customer service, and high-quality food preparation. This workplace values dedication to sanitation, food safety, and delivery of exceptional dining experiences in a fast-paced setting. The company’s mission focuses on providing guests with memorable moments filled with fun, flavor,... Show More
Job Requirements
- minimum 16 years of age (state minor laws supersede)
- prior experience working in restaurant or retail environment preferred
- ability to comply with all specs, quality standards, and department rules
- ability to follow service time and guidelines
- reliable and punctual
- ability to work in a fast-paced environment
- strong communication skills
- team player mindset
- physical ability to handle kitchen duties
Job Qualifications
- knowledge of proper sanitation, food safety, and security procedures
- excellent verbal communication and interpersonal skills
- skill in time management and organization with attention to detail
- ability to take direction and execute team and company objectives
- knowledge of specifications, cook times, and plate presentation
- familiarity with CSK, KDU, or ticket order management systems
- ability to maintain high pace and intensity
- reliability and dependability
- maintain positive relationships with team members and managers
- ability to deliver exceptional guest service
Job Duties
- prep and portion menu items according to manager on duty requirements
- ensure proper use of containers and follow FDIR and FIFO procedures
- clean, sanitize, and put away prep items
- track all waste according to company standards
- maintain chip station including fryer maintenance and oil quality
- prepare grilled items and maintain grill station cleanliness
- manage sauce pumps, seasoning buckets, and hot wing holding drawers at shake station
- prepare wraps, salads, and flatbreads at southwest station and maintain cold rail
- coordinate food presentation and delivery as expo station
- perform shift change cleaning and restocking duties
- report equipment issues to manager on duty
- assist other stations as needed
- skim, polish, filter, and dump fryers per schedule
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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