Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $30.00
Work Schedule
Standard Hours
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Training opportunities
Supportive team environment
Career advancement opportunities
Health Insurance
Job Description
Buffalo Wild Wings is a leading sports bar and casual dining restaurant chain renowned for its vibrant atmosphere, extensive menu offerings, and commitment to delivering exceptional guest experiences. Established to cater to sports enthusiasts and food lovers alike, Buffalo Wild Wings combines a high-energy environment with delicious food and a wide selection of wings and sauces that have made it a household name across the United States. Located at 2770 Gateway Street in Springfield, OR, this location embodies the brand's dedication to quality, service, and fun.
As a Heart of House Lead (HOHL), this role plays a critica... Show More
As a Heart of House Lead (HOHL), this role plays a critica... Show More
Job Requirements
- Minimum 16 years of age
- Prior experience in restaurant or retail environment preferred
Job Qualifications
- Knowledge of proper sanitation procedures
- Knowledge of food safety standards
- Excellent verbal communication skills
- Strong interpersonal skills
- Skill in time management and organization
- Attention to detail
- Ability to follow direction and execute team objectives
- Knowledge of food specifications, cook times, and plate presentations
- Experience with CSK, KDU, or ticket order management systems
Job Duties
- Prep and portion items according to shift needs and MOD instructions
- Ensure proper use of containers and follow FDIR and FIFO procedures
- Clean, sanitize, and store prep items
- Portion food items as required
- Track waste on Waste Sheet per company standards
- Prepare fried chips, wedges, onion rings, and maintain chip station cleanliness
- Manage grill station including preparation and maintenance of grilled items
- Maintain and clean sauce pumps and seasoning buckets at shake station
- Prime sauce buckets and ensure wing holding drawers are properly heated
- Prepare wraps, salads, flatbreads at southwest station and maintain cold rail
- Serve as communication link between kitchen and front of house at expo station
- Control food presentation, quality assurance, and delivery timeliness
- Perform shift change cleaning, stocking, and equipment checks
- Assist other stations as needed
- Skim, polish, filter, and dump fryers according to schedule
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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