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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Team-oriented environment
Meal Allowances
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise renowned for its wide variety of wing flavors and vibrant sports atmosphere. Founded in 1982, it has grown into a popular destination for sports fans and wing enthusiasts alike, offering a menu that features not only wings but also burgers, sandwiches, salads, and a range of appetizers. The restaurant is well-known for its commitment to quality food, excellent customer service, and a lively environment where guests can enjoy the latest sports events on numerous televisions throughout its locations. Buffalo Wild Wings operates across the United States... Show More
Job Requirements
- minimum 16 years of age unless state minor laws supersede
- ability to comply with sanitation and food safety regulations
- physical ability to maintain high pace and intensity during shifts
- reliable and dependable with punctuality and schedule adherence
- ability to work as part of a team and communicate effectively
- willingness to take direction and multitask during busy periods
- ability to follow specific service time and quality standards
Job Qualifications
- minimum 16 years of age unless state minor laws supersede
- prior experience in restaurant or retail environment preferred
- knowledge of proper sanitation and food safety procedures
- excellent verbal communication and interpersonal skills
- strong time management and organizational skills
- ability to follow directions and execute team objectives
- understanding of food specs, cook times, and plate presentation
- familiarity with order management systems such as CSK, KDU, or ticketing systems
Job Duties
- prep and portion food items according to shift needs and MOD instructions
- ensure containers and portions follow FDIR and FIFO procedures
- clean, sanitize, and store prep items after use
- track all food waste accurately on waste sheet
- prepare fried chips, wedges, and onion rings at chip station
- maintain fryers and manage oil quality per company guidelines
- keep chip station clean and sanitary
- prepare grilled menu items at grill station following prep sheets
- maintain grill and ensure product quality
- keep grill station sanitized
- clean, fill, and maintain sauce pumps and seasoning buckets at shake station
- ensure hot wing holding drawers are operational and at correct temperatures
- weigh wings to determine cooking times
- prepare wraps, salads, flatbreads and maintain cold rail at southwest station
- sanitize and stock workstations
- coordinate between kitchen and front-of-house at expo station to ensure quality and timely food delivery
- manage food presentation and quality assurance at expo station
- clean and restock stations during shift changes following FIFO
- replace soap and sanitizer buckets every four hours
- empty trash and wash dishes
- report any equipment malfunctions to MOD
- follow LDIR and FIFO guidelines continuously
- assist other stations as needed
- skim, polish, filter, and dump fryers according to filtering schedule
- perform additional duties assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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