Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Training and development opportunities
Job Description
Twin Peaks is a renowned restaurant chain known for providing guests with an exceptional dining experience through its distinctive blend of quality food, inviting atmosphere, and attentive service. The establishment prides itself on upholding rigorous standards of food quality, sanitation, and safety, ensuring that every customer receives the best possible meal in a clean and safe environment. With a commitment to excellence and culinary innovation, Twin Peaks continues to grow its reputation as a favorite destination for food lovers who appreciate hearty, well-prepared meals served with precision and care. The restaurant's dedication to both staff and guests creates a supportive... Show More
Job Requirements
- proven experience as a line cook
- ability to communicate in English
- must attend and successfully complete HOH training program
- must comply with local and state regulations including food and alcohol service certifications
- ability to apply common sense and understanding to carry out instructions
- ability to handle physical demands including standing, walking, lifting up to 15 pounds
- maintain clean grooming and adhere to uniform standards
- ability to work in environments with fumes, humidity, and occasional chemical exposure
Job Qualifications
- proven experience as a line cook
- ability to communicate in English
- ability to understand prep recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with occasional or no variables
- successful completion of the HOH training program and any required local or state training such as food or alcohol service certifications
Job Duties
- adhere to uniform standards
- adhere to prep and line build recipes
- check quality of ingredients
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation requirements are followed at all times
- work as a team
- train using tablets or computer
- perform any other duty or responsibility that management may deem necessary
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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