Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Rotating Shifts
Standard Hours
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Flexible Schedule
Job Description
Twin Peaks is a renowned restaurant brand known for its lodge-style ambiance, exceptional hospitality, and a commitment to delivering a memorable dining experience. The establishment prides itself on a unique combination of a rustic, mountain-lodge feel paired with a friendly and energetic atmosphere. Famous for its handcrafted food and expertly crafted beverages, Twin Peaks emphasizes quality, consistency, and customer satisfaction across all of its locations. As a company, Twin Peaks values hard work, teamwork, and a passion for delivering best-in-class service to every guest who walks through its doors. The restaurant environment is dynamic and fast-paced, promising an engaging and... Show More
Job Requirements
- Proven experience as a line cook
- ability to communicate in English
- ability to understand prep recipes and line build procedures
- ability to apply common sense and follow simple instructions
- willingness to complete HOH training program
- ability to stand and walk for extended periods
- ability to lift and/or move up to 15 pounds
- adherence to uniform and grooming standards
- openness to work in conditions exposed to fumes, humidity, and cleaning chemicals
Job Qualifications
- Proven experience as a line cook
- ability to communicate in English
- understanding of prep recipes and line build procedures
- able to apply common sense and understanding to carry out simple instructions
- ability to deal with standardized situations with occasional or no variables
- successful completion of HOH training program
- knowledge of food and/or alcohol service certifications compliant with local and state regulations
Job Duties
- Adhering to uniform standards
- adhering to prep and line build recipes
- check quality of ingredients
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- any other duty or responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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