Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
training programs
Employee Discounts
Job Description
Twin Peaks is a dynamic and rapidly growing restaurant chain known for its unique blend of high-quality food, exceptional customer service, and a distinctive mountain lodge atmosphere. Founded with a commitment to creating an exciting dining experience, Twin Peaks specializes in serving hearty American fare in a setting that combines rustic charm with a contemporary edge. The restaurant prides itself on a welcoming environment where guests can enjoy great food, cold beverages, and friendly service. This company is recognized for its adherence to high standards in food quality, safety, and sanitation, which are fundamental pillars of its operational philosophy.Show More
Job Requirements
- proven experience as a line cook
- ability to communicate in english
- ability to understand prep recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- must attend orientation and agree to policies and procedures
- must successfully complete hoh training program prior to working without supervision
- must successfully attend and complete any required food and/or alcohol service certifications
- ability to stand, walk, use hands and fingers, talk and hear
- ability to reach with hands and arms
- occasionally lift or move up to 15 pounds
- able to work in a kitchen environment with exposure to fumes, humidity, chemicals and smoke
Job Qualifications
- proven experience as a line cook
- ability to communicate in english
- ability to understand prep recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- successful completion of hoh training program and any required local or state regulations training
Job Duties
- adhering to uniform standards
- adhering to prep and line build recipes
- check quality of ingredients
- maintain clean and organized stations and equipment
- ensure hoh standards, safety and sanitation requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- any other duty responsibility that management may deem necessary
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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