Twin Peaks logo

Twin Peaks

Heart of House - Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $17.50
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Training and Development
Employee Discounts
Team-oriented work environment

Job Description

Twin Peaks is a renowned restaurant chain known for its distinctive mountain lodge-style dining experience that combines hearty, flavorful food with a warm and inviting atmosphere. Established with a focus on delivering both quality cuisine and exceptional customer service, Twin Peaks prides itself on maintaining high standards of food quality, safety, and sanitation, making it a preferred destination for guests seeking an elevated dining experience. As a business, Twin Peaks fosters a culture of discipline, teamwork, and culinary excellence, ensuring every guest leaves satisfied and eager to return. Their branding showcases a rustic yet comfortable environment, where authentic food made... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Proven experience as a line cook
  • Ability to communicate in English
  • Ability to follow recipes and kitchen procedures
  • Physical ability to stand, walk, and lift up to 15 pounds
  • Ability to work in a fast-paced kitchen environment
  • Must attend and complete all required training
  • Must adhere to uniform and hygiene standards

Job Qualifications

  • Proven experience as a line cook
  • Ability to communicate in English
  • Must be able to understand the prep recipes and line build procedures
  • Ability to apply common sense and understanding to carry out simple one or two-step instructions
  • Must successfully complete HOH training program
  • Must comply with local and state food and alcohol service certifications

Job Duties

  • Adhering to uniform standards
  • Adhering to prep and line build recipes
  • Check quality of ingredients
  • Maintain clean and organized stations and equipment
  • Ensure HOH standards, safety and sanitation requirements are followed at all times
  • Ability to work as a team
  • Train using tablets or computer
  • Any other duty/responsibility that management may deem necessary

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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