Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
flexible schedule
employee discount
Opportunities for advancement
community events
Beer of the month
Job Description
Karl Strauss Brewing Company is a renowned craft brewery established in Pacific Beach, California, with a proud heritage as pioneers in the brewing industry. Known for its award-winning Core Lineup, innovative Barrel Aged projects, and experimental Small Batch Program, Karl Strauss offers a diverse range of beers that appeal to a wide spectrum of tastes. The company operates eight Surfrider ocean-friendly certified brewpubs spanning Southern California from San Diego to Los Angeles. Additionally, Karl Strauss functions as a distributor for like-minded craft beverage producers, enhancing the craft beer community across the region. A commitment to environmental stewardship is central to... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cook or kitchen experience preferred
- Ability to work flexible full-time or part-time hours
- Ability to stand and work for extended periods
- Ability to follow recipes and food safety guidelines
- Good communication and teamwork skills
- Commitment to maintaining a clean and safe kitchen environment
Job Qualifications
- High school diploma or equivalent
- Previous line cook or kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Knowledge of food safety standards
- Passion for food preparation and quality
- Ability to manage multiple tasks efficiently
Job Duties
- Work stations on the line such as fry, sauté, pantry, expo, and grill
- Ensure all food meets specifications by performing quality checks, adding garnishes, and checking plates before presenting to guests
- Manage tickets using Double-Line System for food expediting to ensure timely delivery
- Exhibit a professional demeanor while working with passion and integrity
- Assist teammates as needed and follow management directives
- Adhere to all food-related safety practices and regulations
- Assist in cleaning and maintenance of kitchen area and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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