Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $31.00
Work Schedule
Flexible
Benefits
flexible schedules
employee discount
opportunities for growth
community events
Beer of the month
Job Description
Karl Strauss Brewing Company stands as one of the pioneering names in the American craft beer movement. Established in Pacific Beach, California, Karl Strauss has grown into a renowned brewery known for its dedication to brewing excellence and environmental sustainability. The company operates eight surf rider ocean-friendly certified brewpubs across Southern California, stretching from San Diego to Los Angeles, as well as a main brewery that produces a wide range of high-quality beers. Karl Strauss is committed to quality control to ensure every drop delivered to customers meets their exacting standards and maintains outstanding flavor until served. Known for their... Show More
Job Requirements
- high school diploma or equivalent
- prior food service or culinary experience preferred
- must be able to work flexible hours including nights, weekends, and holidays
- ability to follow recipes and maintain high-quality food standards
- strong communication and teamwork skills
- adherence to food safety and sanitation guidelines
- physical ability to lift and move kitchen equipment and supplies
Job Qualifications
- prior experience in a similar kitchen or culinary role preferred
- ability to work efficiently in a fast-paced environment
- strong attention to detail and quality
- excellent teamwork and communication skills
- basic knowledge of food safety standards
- genuine passion for food and craft beer culture
- ability to stand for extended periods and perform physical tasks required in a kitchen setting
Job Duties
- works stations on the line such as fry, sauté, pantry, expo, and grill
- ensures all food meets the specifications by performing quality checks, adding garnishes, and checking plates before presenting food to guests
- effectively manages tickets using double-line system for food expediting to ensure all plates are delivered in a timely fashion
- exhibits a professional demeanor, while working with passion and integrity
- assists teammates as needed and follows the directives of the management team
- adheres to all food-related safety practices set forth by company, state, and federal regulations and standards
- assists in the cleaning and maintenance of the kitchen area and equipment
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: