Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $31.00
Work Schedule
Flexible
Benefits
flexible schedules
employee discount
Opportunities for growth and advancement
Community involvement
Beer of the month
Job Description
Karl Strauss Brewing Company is a renowned craft brewery with a rich history and a passion for producing high-quality, innovative beers. Recognized as pioneers in the craft beer industry, Karl Strauss is celebrated for its award-winning core lineup, artisanal barrel-aged projects, collaboration series, and experimental small batch program. Headquartered in Pacific Beach, California, the company operates eight Surfrider ocean-friendly certified brewpubs across Southern California ranging from San Diego to Los Angeles. Committed to sustainability and environmental stewardship, Karl Strauss takes great care in maintaining rigorous quality control standards to ensure that every beer delivered to its customers consistently meets exceptional... Show More
Job Requirements
- High school diploma or equivalent educational certificate
- Flexibility to work a minimum of three shifts per week
- Capable of working in a high-volume, fast-paced setting
- Must be knowledgeable in safe food handling practices and operation of kitchen equipment
- Ability to understand and read recipes/plating specifications
- Ability to perform basic weights and measurements and unit conversions
- Ability to conduct various kitchen skills such as prep, sauté, and broil
- Advanced knife and cutting skills
Job Qualifications
- High school diploma or equivalent educational certificate
- Knowledgeable in safe food handling practices and operation of kitchen equipment
- Ability to understand and read recipes and plating specifications
- Ability to perform basic weights and measurements and unit conversions
- Ability to conduct various kitchen skills such as prep, sauté, and broil
- Advanced knife and cutting skills
- Capable of working in a high-volume, fast-paced setting
Job Duties
- Work stations on the line such as fry, sauté, pantry, expo, and grill
- Ensure all food meets specifications by performing quality checks, adding garnishes, and checking plates before presenting food to guests
- Effectively manage tickets using Double-Line System for food expediting to ensure timely plate delivery
- Exhibit a professional demeanor while working with passion and integrity
- Assist teammates as needed and follow the directives of management
- Adhere to all food-related safety practices set forth by Company, state, and federal regulations and standards
- Assist in cleaning and maintenance of the kitchen area and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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