Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $31.00
Work Schedule
Flexible
Benefits
flexible schedules
employee discount
Opportunities for growth and advancement
community events
Beer of the month
Job Description
Karl Strauss Brewing Company is a renowned craft beer pioneer in Southern California's brewing industry, celebrated for its diverse portfolio that includes award-winning core lineup beers, artisanal barrel-aged projects, collaborative series, and innovative small batch brews. Established with a passion for quality and sustainability, Karl Strauss operates a main brewery located in Pacific Beach, California, alongside eight Surfrider ocean-friendly certified brewpubs spread between San Diego and Los Angeles. As part of its commitment to excellence, the company enforces world-class quality control to ensure every drop of beer meets rigorous standards, maintaining the freshest taste from the brewery to your glass.... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to stand for extended periods and perform physically demanding tasks
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to follow detailed recipes and instructions accurately
- Must comply with all food safety regulations
- Ability to work collaboratively in a diverse team environment
Job Qualifications
- Prior experience in a line cook or similar culinary role preferred
- Ability to work efficiently in a fast-paced team environment
- Knowledge of food safety standards and practices
- Strong attention to detail and quality control
- Excellent communication and teamwork skills
- Passion for craft beer and hospitality
- Flexibility to work full-time or part-time shifts as needed
Job Duties
- Works stations on the line such as fry, sauté, pantry, expo, and grill
- Ensures all food meets the specifications by performing quality checks, adding garnishes, and checking plates before presenting food to guests
- Effectively manages tickets using Double-Line System for food expediting to ensure all plates are delivered in a timely fashion
- Exhibits a professional demeanor, while working with passion and integrity
- Assists teammates as needed and follows the directives of the management team
- Adheres to all food-related safety practices set forth by Company, state, and federal regulations and standards
- Assists in the cleaning and maintenance of the kitchen area and equipment
Job Qualifications
Experience
No experience required
Job Location
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